I love aebelskivers! Puffy sweet pancakes with lots of hot yummy syrup yes, the syrup has to be hot!
The recipe I have for aebelskivers is easy... the hard part is the pan. I borrow my mom's because it is deep, well seasoned and they cook up perfect. She found hers in a thrift shop, you can purchase them NEW at most kitchen stores.
Here is my recipe:
3 cups Buttermilk
4 cups Bisquick
4 tablespoons oil
1 long skewer
In a large bowl combine buttermilk, bisquick, oil and all 9 yolks - whisk together. Take the separated 9 egg whites and beat until white and fluffy. Add to batter and allow to sit a few minutes. Heat pan on high with a drop of oil in each hole. Once pan is very hot (hot enough that the oil bubbles) drop a large spoonful of batter into the hole. Turning the aebelskiver can get a little tricky. Take your skewer and as the batter cooks make little half turns until the batter cooks making a complete circle. The aebelskiver should be somewhat hallow inside. All the aebelskivers should be done about the same time. Remove from heat, and enjoy! I love to add any and all my favorite toppings: jam, syrup, powdered sugar, butter, fruit, whipping cream etc.