Wednesday, January 12, 2011

Parmesan Rolls ~ Mid Week Munchies

After Henry was born so many neighbors and friends brought me lovely meals, but one dish in particular really hit my post-baby-belly spot. Parmesan Rolls! I was dying for the recipe and ever since, I make this recipe constantly. My dear friend Wendy swore they were so easy to make: all you need is Rhodes Dinner Rolls, mayonnaise, and grated parmesan cheese.

Step 1: Roll dinner rolls in mayonnaise.
Step 2: Roll dinner rolls (with mayonnaise) with parmesan cheese.
Step 3: Allow rolls to thaw and rise according to package directions. (3-4 hrs)
Step 4: Cook rolls according to package directions. (400 degrees, 10 minutes)

Delicious!!

3 comments:

Barb said...

Certainly does look yummy!!

tammy said...

YUM! I have a similar recipe--gotta go find it now!

Frieda said...

I could eat a dozen of these! I've heard of them dipped in butter, and into the powdered Parm cheese, but this is definitely a step up! Can't wait to try this method with my dinner roll recipe...

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