Fried vs. Baked ~ Mid Week Munchies

Fried vs. Baked the great debate! or maybe just a debate for my taste buds to settle. Yesterday, I made 2 baked doughnut recipes and taste tested them. Now, we all know what a hugmongus fan  I am of doughnuts!  I have my favorite locals joints Banbury and Daylight to which I am a frequent customer. I've even made my own spudnuts at home. But, I've never tried baked doughnuts until.....yesterday.

And I am not going to beat around the bush:  I was so disappointed. Baked doughnuts just don't do it for me. They look pretty, but they don't hold a candle to fried. Since I bought the donut pans, just to try them out, I'll need to find another use for them.

Thoughts?                                                                                                             

Giant Pumpkin Wreath

I am in love with all the coffee filter wreathes currently floating around the blogosphere. I wanted to try my hand at making one myself. I knew if I used tea bags I could make the coffee filters a yummy tan ~ perfect for fall. But I decided to take it one step further and try to dye the coffee filters a color. The only thing I had on hand was food coloring, so I thought lets try it! Yes, this giant pumpkin wreath is made with food coloring coffee filters!!

Here's how I did it:

I filled my sink with coffee filters and added just enough water to cover the filters. I then added the food coloring, I knew I wanted a high concentration of color so I used as little water as possible. I used Wilton's Orange food coloring in paste form. I prefer paste whenever I use food coloring. You can control the amount used so much better than drops. I used about half the bottle.

To be honest I had no idea if this would work, but I was amazingly surprised because IT did. You have to let the filters soak for at least 2 hours in the water. If I hadn't needed to use my sink I would have left them all day, just to see how orange they could get.

I wrung out my filters and left them in the sun to dry. It took several  hours for them to dry completely.

After I prepped my wreath by wrapping it in muslin, I formed and hot glued my "scrunch-ied" filters to the wreath, after about a half an hour of "scrunching" and gluing and I was done. When my 6 year old saw it, he exclaimed "...it's like a giant pumpkin!". After that I knew just how to proceed with the rest of the wreath.

I made the stem from a scrap of cardboard, painted it and hot clued it to the back and glued a few green pipe cleaners as vines. The pumpkin wouldn't be complete without a giant spider and a few spooky webs... so I added those as well.

And the best part is: I got everything at the dollar store. This wreath cost me around $3.00 to make. Dollar store items:

Wreath

Coffee Filters

Spider

Everything else I had around the house:

Food Coloring

Muslin

Spider Webbing

Cardboard 

Pipe Cleaners

I absolutely love the color of the filters. They have a bit of a tie dyed look which is way better than just orange tissue paper, plus the filters really held up to getting wet, food coloring, drying, scrunch-ied and then glued. I've never seen tissue paper do that!!

This is such a kid friendly craft, my boys and I had a great time making it!! I am thinking a green wreath for Christmas would look fantastic.

Linking:

Todays Creative Blog

Sumos Sweet Stuff

Tip Junkie

Homework

Someday Crafts

One More Gift

I've got a busy weekend. Canning, baby shower, soccer and date night! I hope everyone has a great weekend. October is almost here, yippee! I bound Holly's Quilt and made a few burp clothes for her. BUT, I had to do it sans a thimble. I have 2, but they are both MIA. It is beyond annoying  and slow binding a quilt without a thimble. Grrrr. I've got alot of quilts I am currently working on, but I would be so much more productive if I would clean my quilt room AND I would probably find a thimble in the process. Add that to the list.

xoxo,

Canning Peaches ~ Mid Week Munchies

 This morning, I took these empty jars and turned them into....

These! My SIL showed me the ropes and I couldn't have done it without her. Peach Variety: Lemon Elbertas.  What have you been canning lately?

My Turn at Modern Quilting

Over the weekend I hosted a baby shower for my good friend Jenn. She is having her third girl in about 6 weeks and after a hard miscarriage (right before getting pregnant) I thought we needed to celebrate. Jenn is an extremely, creative, talented gal. I feel so blessed to have such inspiring friends. When I was pregnant with H, she knitted me a gorgeous baby blanket. Because she was so generous with her talents,  I wanted to make her a special baby quilt. I wanted to do something really different that pushed me out of my comfort zone: modern quilting.

This is my take on Modern Quilting. I feel like modern quilting has become so popular. Quilter's inspiration is changing and the look and feel of quilts and fabrics are moving in a more modern direction. I want to try my hand at some modern looking quilts. 

I love this shot, it really shows the color variation.(above) I colored the fabric, (they were originally king size white sheets) at the rit dye party. I cut the sheets into three pieces and dyed them in pink/coral colors. Although at the time I thought the 3 colors were in larger contrast from one another, once washed and dried the sheets were very subtle in color variation. The colors are so slight it is really beautiful when pieced together. 

I chose three words to embroider: baby girl, bebe (french) and noelani (Hawaiian) I also embroidered a simple balloon, 3 hearts and xoxo. I found the back in my stash and it was the perfect compliment "Fleurish" by Valori Wells for Free Spirit. I did simple lines of machine quilting so the embroidery wouldn't get "lost" in the shuffle of enjoying/viewing it. 

I love modern quilting, and it was a fun first attempt. I think I'll always love classic quilting (whatever that means!) but I wanted to branch outside the box and stretch my creative self. Which do you prefer? Modern or Classic?

Linking Up:

Todays Creative Blog

9 Patch on Point

Three weeks ago I was having trouble with my machine. My electronic screen would randomly stop working and so would the needle.  I took it in to the Bernina store where I bought it 5 years ago and they told me there was a recall on a specific part that was causing the problem. They told me the part had to be ordered and it would take a week. ACK! A WEEK! I didn't want to be without my machine for a week?! Me, not having my machine for a week would be like not having my toothbrush, or my shoes. (This is when I realized I really need a back-up sewing machine, in case something like this happens again)

Well, one week turned into two and two weeks turned into THREE! I was beside myself. Three weeks without my machine; I was practically having fits. Giving my friends and family updates on how long it would take before I got my machine back. I was being so obnoxious, looking for sympathy from anyone?! Apparently this recall has caused some pretty major havoc and the part was on back order. Three weeks!

Once I got my machine back, working good as new; thank you! I started working again on my on-point quilt. The nine-patches and black blocks just needed to be sewn into strips. On-point is a little tricky (for me) because your working sideways the whole way until the quilt top is finished and then is comes together and makes sense as a rectangle.

I am thinking I will add a 4" black border and be done. For 2 reasons: I got all the fabric prints from my SIL and I don't have anymore fabric to do a colorful border and I want to machine quilt it myself and it will be much easier to tackle in its current size, rather than 24" bigger.

Anyone out there had machine trouble and no back-up? I can sympathized, tell me your tale!

My Top Ten ~ Mid Week Munchies

I thought it would be fun to share My Top Ten favorite places to eat in Utah. Now this list is not the best food in Utah or the best price; this is MY TOP TEN favorite places to: eat, indulge or just plain satisfy my sweet tooth. Once I started compiling my list is was really hard. I love so many places. But I'm satisfied with my current Top Ten.

I have to admit I haven't tried every place in Utah. I am sure there are some amazing places I don't even know exsist. I've included 5 sit down restaurants, 2 order at the front, 2 doughnut shops and 1 sweets store. If you think I created a grevious sin and didn't include someplace. Let me know!

Lanika Grill

~ garlic chicken and katsu, my faves! also, order some fry bread (donuts,people!!)

Greek Souvlaki

~ while pregnant with our first child, once a week before lamaze class, DH and I stopped and ate. double souvlaki plate with lemon grass. Oh.....and the fries and fry sauce just can't be denied.

Banbury Cross

Really people!....the first time someone told me about Banbury she explained the donuts as oooey, gooey delicious. Man, was she right!

The Dodo

The turkey sandwhich with melted cheese and ceasar salad is like heaven and you must order a desert: preferrably the tollhouse pie. I repeat: order the tollhouse pie.

Daylight Donuts

I have been on a rampage lately at this fine establishment. They are pricey donuts but sooooo worth it. My fave is the maple honeybun!

Cummings Chocolates

They have the most amazing chocolate strawberries. I use to live about 200 feet from this place and was know on many occasions, after a hard day at work, to stop by and treat myself to a chocolate strawberry!

Thai Ruby

I've never been to Thailand, but if the food is as good as Thai Ruby then I want to go. The curry is incredible and so it the pad Thai. Nothing is better than Thai Ruby (in my humble opinion)

Communal

Fresh, local, homegrown and every bite is mouthwatering. We always go for Christmas, because that is our anniversary. The menu always changes, but I love the roast beef!

Cinegrill

My husband's parents first date was here. It has a very swanky bar, without being a bar, feel. Everything is delicous but I love the sausage sandwich, and its spicy!!

JCW's

Best Burgers in Utah. We have two locations all within about 10 minutes. My last meal before I went into labor was at JCW's and I ate a whole plate of cheese fries ~ all by myself. Oh, y-e-s I did!!