Spudnuts ~ Mid Week Munchies

A couple weekends ago, my husband was out of town and for dinner the boys and I made homemade spudnuts. Since V-day was right around the corner I dug out my heart shaped cookie cutters and made the spudnuts extra festive and added pink frosting.

For the recipe click here:

Carina at The Jet Set

Read the directions, her notes and the comments section they are all helpful. After making them myself her are my own notes:

{I baked my potatoes}

{I added the eggs with the potatoes and beat them til there was no lumps}

{I halved the recipe, and added 6 1/2 cups of flour and still ended up with over 30 spudnuts}

{After cooking, I placed the spudnuts on a cooling rack with a paper towel underneath to catch any (oil) drips}

{Once you get the temp right, cooking the spudnuts goes really fast, have everything ready before you start}

Enjoy, they are delicious!!!